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YOGA SOURCE's Vegan-ized Muffins
June 29, 2006
SALLY'S OATMEAL MUFFINS
1 CUP ROLLED OATS
1 CUP SOY MILK
1 SERVING EGG REPLACER
1/3 CUP BROWN SUGAR
1/2 CUP OIL
1/2 CUP WHEAT GERM
1/2 CUP WHOLE WHEAT FLOUR
1/2 TSP. BAKING SODA
1/2 TSP. BAKING POWDER
1/2 TSP. SALT
COMBINE OATMEAL AND MILK. ADD BEATEN EGG - MIX WELL. ADD
SUGAR & OIL - MIX WELL. COMBINE DRY INGREDIENTS & ADD TO
OATMEAL MIXTURE, STIRRING ONLY ENOUGH TO DAMPEN. FILL
MUFFIN TINS WELL OR USE PAPER MUFFIN CUPS TO LINE TINS.
BAKE AT 400 DEGREES FOR 20 MINUTES FOR 12 LARGE MUFFINS OR
10-12 MINUTES FOR 3 DOZEN MIN--MUFFINS.
THIS IS THE BASIC RECIPE WHICH IS DELICIOUS HOWEVER, USE
YOUR IMAGINATION. INSTEAD OF MILK USE YOGURT OR KEFIR. USE
OTHER GRAINS AS WELL AS BASIC RECIPE + SIMPLY INCREASE
LIQUID TO GET THE RIGHT CONSISTENCY. ADD NUTS, RAISINS,
DRIED FRUIT OF ANY KIND, BANANA, CHOCOLATE CHIPS, SPRINKLE
COCONUT ON TOP, VARY SPICES (NUTMEG, CINNAMON, CARDAMOM.,
GRATED LEMON RIND, ETC.
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